Pheasant Hunting Recipes  .. Please send us your pheasant recipes and we'll post it and mention your name.. Please be sure to include you town and state! Send to recipes@neversurrender.us ... 

NEVER SURRENDER Souped Pheasant

This is a recipe you can throw together quick... It works for entertaining the most important of guests as well as your beer drinkin' buddies...

step 1) clean one pheasant for 2 persons, 2 pheasants for 3 or 4 persons.. Cut the breast meat off, as well as the leg quarters..

step 2) bread the pheasant parts in flower and fry them on medium-low heat in butter until browned... (I like mine fairly crispy.. so I put a couple tablespoons of Olive Oil in the butter so I can cook the pheasnt at a hotter temperature... thus making it more crispy on the outside...

step 3) open a can of Campbell's Mushroom Soup (2 cans for 2 pheasants... or 3 cans if you like a lot of sauce...) .. Mix with MILK / Not Water at half the rate .. This means if the soup calls for 1 cup water, you add 1/2 cup milk (this is to keep the sauce thicker)..  Stir in and warm, pepper to taste...

step 4) Eat !  best over Mashed Potatoes, but fine also over brown rice or pasta... great with red wine!!!

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