Fish Recipes  .. Please send us your fish recipes and we'll post it and mention your name.. Please be sure to include you town and state! Send to recipes@neversurrender.us

Grand Marnier Pike

compliments www.freshwater-fishing-canada.com

Ingredients: Northern pike fillets, Flour, Salt and pepper to taste, Cayenne, Butter, Grand Marnier, 1 cup milk

Mix the flour, cayenne, salt and pepper to taste in a large bowl.Dip the pike in milk and roll it in the flour mixture.

Heat the butter in a skillet or frying pan, bringing the butter to a sizzle. Put a shot of Grand Marnier in the pan. It may flare up (which is perfect). Immediately place the fish in the frying pan with the butter and Grand Marnier. Cook about 5 to7 minutes on each side (or until golden brown). Fish is done when it flakes with a fork.

This is a great northern pike recipe. For added fun, try a shot of Grand Marnier for the pan, and a shot for the cook!

This fish recipe has an orange undertone that is delicious.

Catfish Nuggets

This recipe borrowed from http://www.deerhuntersclub.com and contributed by their forum member signman. Thanks!

Ingredients

• 3-4 Catfish Filets
• 1-2 Large Eggs (Depending on Amount of Fish)
• ½ Cup of White Flour or Cornmeal
• Salt
• Pepper
• 1 Gallon Size Zip-loc Bag
• Vegetable or Peanut Oil

Directions

1. Preheat oil in skillet or deep fryer.
2. Take catfish filets and cut into small bite size pieces.
3. Beat eggs in a shallow bowl for easier dipping.
4. Place flour or cornmeal, salt and pepper into plastic bag. Shake until thoroughly mixed.
5. Dip fish pieces into eggs and place in plastic bag. Gently shake until all pieces are coated.
6. Gently place coated fish into oil. Cook until golden brown.

Serve with your favorite dipping sauce. I like chipotle. I also like to slice up some spuds and fry them as a side dish.

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